The season of fresh Italian autumn truffles (Tuber uncinatum) and exquisite Alba white truffles (Tuber magnatum Pico) has arrived. Their unmistakable aroma and delicate flavour bring a touch of luxury to every table.

Fresh truffles arrive every week by Wednesday. If you’d like a larger quantity or want to make sure they’re available, we recommend placing a pre-order. You’re always welcome to drop by as well – check our blackboard outside for the latest updates on what’s just arrived.

We pack the truffles in paper bags, but if you plan to use them a little later, it’s best to store them in a sealed glass jar, wrapped in kitchen paper and kept in the fridge.

For more tips on how to handle truffles – and a recipe for e.g. a perfect truffle risotto – come visit us on Tehtaankatu!

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