What if spring took you to Liguria?
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Breakfast in the heart of Badalucco, lunch under olive groves and vineyards, the scent of fresh pesto on your hands, and olive oil straight from the press.

La Tartufata’s spring culinary journey takes you to the most beautiful villages of the French and Italian Riviera: Nice, Sanremo, Dolceacqua, Bordighera, Cervo, Alassio – and charming Badalucco, which will be your home for five days.

Highlights include:
• Visit to an olive oil producer, olive oil tasting, and lunch amidst the olive groves
• Ligurian-style cooking class
• Vineyard visits and wine tastings
• Exploring picturesque villages, the Mediterranean coast, and long, leisurely dinners

Small group: 10–16 participants.
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Price from approx. €2,100 per person, including flights, accommodation, transfers, activities, and meals with wines.

Registration by the end of January.
For more information and detailed itinerary: info@latartufata.fi
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Responsible tour operator: Kon-Tiki Tours

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The season of fresh Italian autumn truffles (Tuber uncinatum) and exquisite Alba white truffles (Tuber magnatum Pico) has arrived. Their unmistakable aroma and delicate flavour bring a touch of luxury to every table.

Fresh truffles arrive every week by Wednesday. If you’d like a larger quantity or want to make sure they’re available, we recommend placing a pre-order. You’re always welcome to drop by as well – check our blackboard outside for the latest updates on what’s just arrived.

We pack the truffles in paper bags, but if you plan to use them a little later, it’s best to store them in a sealed glass jar, wrapped in kitchen paper and kept in the fridge.

For more tips on how to handle truffles – and a recipe for e.g. a perfect truffle risotto – come visit us on Tehtaankatu!

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