This year we’re adding a touch of luxury to the festivities – with caviar.
· Thursday 20 November, 5–7 pm
· Friday 21 November, 4–6 pm

‍During the event, you’ll have the chance to taste several Ars Italica caviar varieties – and all caviars will be offered at a special price throughout the evening. After the event, caviar will become part of our selection, and the special offer will continue throughout the Christmas season.

Participation in Thursday’s and Friday’s tastings is free of charge, and you’re welcome to drop by at any time during the hours above. On Thursday, Ars Italica’s owner John will also be present.

We warmly welcome you to celebrate with us and discover the newest star in our selection – premium Italian caviar!

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The season of fresh Italian autumn truffles (Tuber uncinatum) and exquisite Alba white truffles (Tuber magnatum Pico) has arrived. Their unmistakable aroma and delicate flavour bring a touch of luxury to every table.

Fresh truffles arrive every week by Wednesday. If you’d like a larger quantity or want to make sure they’re available, we recommend placing a pre-order. You’re always welcome to drop by as well – check our blackboard outside for the latest updates on what’s just arrived.

We pack the truffles in paper bags, but if you plan to use them a little later, it’s best to store them in a sealed glass jar, wrapped in kitchen paper and kept in the fridge.

For more tips on how to handle truffles – and a recipe for e.g. a perfect truffle risotto – come visit us on Tehtaankatu!

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